Crust-less Spinach Pie

Makes: 2 servings



2 tablespoons butter
2 egg (large)
1/2 cup flour
1/2 cup milk (1%)
2 garlic clove (minced)
1/2 teaspoon baking powder
4 ounces mozzarella
2 cups spinach (chopped, fresh)



  1. Preheat oven to 350 degrees.
  2. Melt butter or margarine in an 8 inch baking pan.
  3. Beat eggs well. Add flour, milk, garlic and baking powder. Pour into baking pan. Stir in cheese and spinach.
  4. Bake for 30-35 minutes or until firm and the cheese is slightly golden brown.