Garlic Red Potatoes

Makes: 6 Servings

This recipe uses fresh red potatoes. These savory potatoes make a good side dish for meat, poultry, or fish.


6 red potatoes (2 pounds, cleaned and cut into four pieces)
1/4 cup margarine (melted)
1 tablespoon garlic (finely chopped)
1/2 teaspoon salt
1 tablespoon lemon juice
2 tablespoons Parmesan cheese (grated)


  1. Preheat oven to 350 degrees F.
  2. Place potatoes in an 8×8-inch baking dish.
  3. In a small bowl combine melted margarine, garlic, salt, and lemon juice; pour over potatoes and stir to coat.
  4. Sprinkle Parmesan cheese over potatoes.
  5. Bake, covered, for 30 minutes.
  6. Uncover and bake an additional 10 minutes, or until golden brown.