Ménage a Trois Burger

First you create the duxelle then you can use it to create several dishes. For a burger, try this, and note, this recipe is designed for a restaurant and will feed a crowd!

Mushroom Duxelle

 

Ingredients

2 cups shallot minced
2 cups garlic minced
1 cup serrano minced
10lbs button mushrooms minced
1⁄2 bottle white wine
Salt
Pepper
3 bunch parsley finely minced
1⁄2 cup oil

 

Directions

1. coat pan with oil
2. add shallot, garlic, and serrano to hot oil, sweat until shallots and serrano’s begin to tender
3. season with salt
4. deglaze with wine until au sec (nearly dry)
5. add mushroom and stir frequently until mixture is au sec
6. taste and adjust seasoning with salt and pepper
7. take off of heat and lay out on a sheet pan lined with parchment paper
8. cool in walk in
9. once cooled toss in the parsley

Burger Patty

 

Ingredients

2.5oz mushroom duxelle
2.5oz ground beef
2.5oz Mexican chorizo
1.25oz blue cheese crumbles

Directions

  1.  mix duxelle, beef, chorizo and blue cheese crumbles in a bowl until all ingredients are well combined
  2. form into a ball and flatten into a patty
  3. cook patty in a pan or on a griddle (patty will be too soft for the grill)

 

 

This recipe was developed by The Lab Gastropub at the University of Southern California and made available by The Mushroom Council.